• Mushrooms: Remove plastic 1st. Add 2 T water. Bake covered at 350 for 30 min
• Gravy: simmer on low heat
• Greenbean: heat in container or Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes covered, 15 min more if you like it crunchy or well done
• Zucchini cups: heat in container or Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes uncovered, 15 min more if you like it crunchy or well done
• Penne vodka: heat in container or Pour into a pyrex dish or heat safe dish and heat at 350 for 35-45 minutes covered, 15 min more if you like it crunchy or well done
• Roasted veggie: heat in container or Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes uncovered, 15 min more if you like it crunchy or well done
• Cauliflower mashed: heat in container or Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes covered, 15 min more if you like it crunchy or well done
•  Mashed potato AND Sweet potato: Pour into a pyrex dish or heat safe dish and heat at 350 for 35 to 45 minutes covered, 15 min more if you like it crunchy or well done
•  Mac and cheese AND Lasagnas: Pour into a pyrex dish or heat safe dish and heat at 350 for 45-1 hour un covered 15 min more if you like it crunchy or well done
•  Chicken dishes: Pour into a pyrex dish or heat safe dish and heat at 350 for 35 to 45 minutes covered, 15 min more if you like it crunchy or well done
• Chicken fingers: 350 uncovered 25 min
•  Individual dinners: sides 350 for 30 to 35 min uncovered, turkey with gravy covered for 25 to 35 min
•  Stuffings AND sweet potatoes: Pour into a pyrex dish or heat safe dish and heat at 350 for 35 to 45 minutes uncovered or 15 min more if you like it crunchy or well done
•  Quiche: 350 for 15-20 uncovered
•  Boneless Turkey and gravy: Heat at 350 for 35- 45 min covered
• Whole turkey Dark and white OFF BONE: Bake at 350 covered for 20 min, then 15 min at 400 cove