Reheating directions

-Traditional & Stuffed mushrooms 350 covered for 30 min

– Veggie spring rolls with dipping sauce 350 uncovered for 23 min or air fryer! Till crisp

– Swedish meatballs & Italian meatballs: 350 covered for 30-40 min

– Cheese burger sliders 350 covered for 15-20 min

– Cajun chicken sliders (tongue burner Cajun chicken Cajun Mayo and pepperjack cheese) 350 covered for 15-20 min

– Spinach and Artichoke dip: 350 for 20 min in pyrex dish or microwave for 2-3 min

Sides:
GF DF Herb roasted potatoes 350 uncovered for 35-45 min

GF Yukon Mashed potatoes 350 covered for 35-45 min

GF Green bean With garlic 350 covered for 25- 35 min

GF Primavera veggies with butter and garlic 350 covered for 25- 35 min

Mac and cheese panko crust 350 uncovered for 45 min to 1 hr
Meat lasagna: 350 covered for 45 min to 1 hr

Cheese lasagna: 350 covered for 45 min to 1 hr

Lobster ravioli with lite spicy pink vodka sauce
350 covered for 30-40 min

Proteins ONLY:
GF Honey clove ham: 350 uncovered for 25 min

GF Tuscan grilled chicken(roasted tomatoes, sautéed spinach, fresh mozz, garlic broth: 350 uncovered for 25 min

Breaded Chicken fingers: 350 uncovered for 25 min

GF French onion pork tenderloin(caramelized onions, melted gruyere cheese) 350 uncovered for 25 min

GF Truffled flank steak with sautéed wild mushrooms: 350 for 10 to 15 min

GF Blackened salmon: 350 uncovered for 15-20min

GF DF Grilled shrimp:  350 uncovered for 15-20min watch carefully this is easy to over cook

7 fishes feast:

Lobster ravioli with lite spicy pink vodka sauce 350 covered for 30-40 min

Flounder franchese 350 covered for 25-30 min

GF Mussels with lite spicy tomato, wine and butter: 350 Covered for 10 – 15 min

Gf DF Crab Cakes with dip: 350 Uncovered for 25 min

GF DF Blackened salmon 350 uncovered for 15-20min

GF DF Grilled shrimp: 15-20min watch carefully this is easy to over cook