Thanksgiving directions remove plastic first on everything!!! Mushrooms: Remove plastic 1st. Add 2 T water. Bake covered at 350 for 30 min. Soup and gravy: simmer on low heat Greenbean, zucchini cups, penne vodka, roasted veggie, cauliflower mashed, mashed, mac and cheese, Chicken dishes, asparagus: Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes covered Baked Brie: 350 for 25-30 min uncovered till browned Individual dinners: 350 for 25-30 min uncovered, turkey with gravy covered for 20-25 min
FOR ALL HALF TRAYSof all items listed except: Greenbean, zucchini cups, stuffed mushrooms, asparagus: Bake same but for 45 to 1 hour Stuffings and sweet potatoes, carrots: Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes uncovered. Quiche 350 for 15-20 uncovered
FOR HALF TRAYS: Bake same but for 45 to 1 hour Boneless Turkey and gravy: Heat at 350 for 45 min covered Dark and white Turkey OFF BONE: Bake at 350 covered for 20 min, then 15 min at 400 covered RAW SEASONED TURKEY: Bake in oven at 350 till 185 degrees in thickest part of breast bone and thigh area is achieved.