Thanksgiving directions remove plastic first on everything!!!
Mushrooms: Remove plastic 1st. Add 2 T water. Bake covered at 350 for 30 min.
Soup and gravy: simmer on low heat
Greenbean, zucchini cups, penne vodka, roasted veggie, cauliflower mashed, mashed, mac and cheese, Chicken dishes, asparagus: Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes covered
Baked Brie: 350 for 25-30 min uncovered till browned
Individual dinners: 350 for 25-30 min uncovered, turkey with gravy covered for 20-25 min

FOR ALL HALF TRAYS of all items listed except: Greenbean, zucchini cups, stuffed mushrooms, asparagus: Bake same but for 45 to 1 hour
Stuffings and sweet potatoes, carrots: Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes uncovered.
Quiche 350 for 15-20 uncovered

FOR HALF TRAYS: Bake same but for 45 to 1 hour
Boneless Turkey and gravy: Heat at 350 for 45 min covered
Dark and white Turkey OFF BONE: Bake at 350 covered for 20 min, then 15 min at 400 covered
RAW SEASONED TURKEY: Bake in oven at 350 till 185 degrees in thickest part of breast bone
and thigh area is achieved.